I made this Soy Sauce Chicken recipe that I found on Pinterest. I swear that place is like my new cookbook! This one, turned out great. ONCE I realized that it had to be marinated over night. To me it tastes just like Garlic chicken, minus the heart burn from it being deep fried. The only thing I really did different was I forgot the pepper at the end and I cooked it in my cast iron skillet.
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