Wednesday, June 23, 2010

Awesome Zucchini Muffins

My friend from work gave me 2 huge yellow zucchini(s) a few weeks ago. She said they were only good for bread since they were so big. Over the weekend I made 4 loaves out of the first zucchini.

Yesterday I was looking for a recipe that used Bisquick for some zucchini muffins and I found this one.

Bisquick Zucchini Bread

2 C. Bisquick Mix {1 3/4 c. flour, 1 tsp baking powder, 1/3 tsp salt 1/3 c. vegetable shorting (blend until      crumbly)}
1 1/2 C. Shredded Zucchini (1 medium)
3/4 C. Sugar
1/4 C. Vegetable Oil
3 Eggs
1 tsp. Vanilla
2 tsp. Cinnamon
1 tsp. Nutmeg
1/2 C. Chopped Nuts (or raisins-yuck)


bake at 350 for 20-25 minutes for the muffins

Instead of following the directions I just threw it all in the bowl and stirred it up. When I was putting it in the muffin pans I remembered that I forgot to put in the walnuts. So I just put them on top and pushed them in a tiny bit.

The results? OMG they were so good!


cell phone picture, too lazy to get the card reader at work

I had 2 when they were done and it's a good thing I got them then because this morning?

They are all gone.Pin It

3 comments:

Ann said...

A good friend of ours just gave Walt three green zucchinis last night...I am definitely trying this recipe tonight!!!!
Thanks!

Chris H said...

OOOOO they do look yum!

Mariah said...

I will be making those!! I have SO MUCH zucchini!

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