Here's the pin
Source: sprinklesofparsley.com via Mom Taxi Julie on Pinterest
Apparently I need to reread directions about 4 times because I made a few mistakes. I copy and pasted just the directions part The pictures are lovely but I don't have a lap top and my computer isn't in the kitchen.
The part I messed up on was when I took the bacon out of the pan, I didn't put it back in. Then at the end I was like umm where was the bacon supposed to go?
So I just threw it in the sauce.
I also threw the parsley in the cheese mixture instead of saving it for the end.
All in all it came out fine. If I made it again I'd make a lot more sauce. I'm a really saucy kind of gal when it comes to baked pasta. It made a lot of shells and they are pretty filling so I've been eating them for lunch all week. I might have to put some in the freezer because I don't think I can eat them for two more days.
Here's how mine came out.
I was going to make some soy sauce chicken drumsticks for dinner tonight but just realized it's supposed to marinate overnight so I guess I'm not making THAT for dinner!
Finally Friday Linky Party
I think I may have to stop coming by until my diet is over.
You're killin' me.
I came by to follow you on Linkt but I couldn't find it! So I followed via GFC instead! Can I get a follow back?Thanks!
Yum!!! I love Italian food. I could eat it for every meal including breakfast.
Following you on the Linky Hop. I am now you newest GFC follower.
I am now following you :-)
Found you in the hop! New GFC and Linky Follower, Hope you will follow me back!
I've always wanted to make these but not been brave enough. After reading your post, maybe they aren't that hard to do even with a few mistakes. Visiting from the Blog Entourage Blog Hop.
YUM YUM YUM!
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