So the other day I made this recipe for Stuffed Shells.
Here's the pin
Apparently I need to reread directions about 4 times because I made a few mistakes. I copy and pasted just the directions part The pictures are lovely but I don't have a lap top and my computer isn't in the kitchen.
The part I messed up on was when I took the bacon out of the pan, I didn't put it back in. Then at the end I was like umm where was the bacon supposed to go?
So I just threw it in the sauce.
I also threw the parsley in the cheese mixture instead of saving it for the end.
All in all it came out fine. If I made it again I'd make a lot more sauce. I'm a really saucy kind of gal when it comes to baked pasta. It made a lot of shells and they are pretty filling so I've been eating them for lunch all week. I might have to put some in the freezer because I don't think I can eat them for two more days.
Here's how mine came out.
I was going to make some soy sauce chicken drumsticks for dinner tonight but just realized it's supposed to marinate overnight so I guess I'm not making THAT for dinner!
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